Scary Spiderweb Cupcakes Recipe

    Newer Older

    INGREDIENTS:

    1 box Betty Crocker® SuperMoist® devil's food cake mix
    Water, vegetable oil and eggs called for on cake mix box
    1 container Betty Crocker® Rich & Creamy vanilla frosting
    3 drops red food color
    4 to 5 drops yellow food color
    1 tube (0.68 ounce) Betty Crocker® black decorating gel
    48 large black gumdrops

    DIRECTIONS:

    1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.

    2. Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.

    3. Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered at room temperature.

    mysterywriter40, brungrrl, maureenld, and 46 other people added this photo to their favorites.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts