Pink Champagne Cupcakes

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    INGREDIENTS:

    Champagne Cupcakes

    1 box Betty Crocker® SuperMoist® white cake mix
    1 1/4 cups champagne
    1/3 cup vegetable oil
    3 egg whites
    4 to 5 drops red food coloring

    Champagne Frosting

    1/2 cup butter or margarine, softened
    4 cups powdered sugar
    1/4 cup champagne
    1 teaspoon vanilla
    4 to 5 drops red food coloring

    Garnish

    Pink decorator sugar crystals
    Edible pink pearls

    DIRECTIONS:

    1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.

    2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.

    3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
    4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.

    English Belle, Shay Aaron, Vevet, and 150 other people added this photo to their favorites.

    1. ~ Abrar PhoTo ~ [deleted] 44 months ago | reply

      ♥ it !

    2. balenafranca 44 months ago | reply

      bella, bella, bella, bella!!!!
      (e sì che il rosa non è il mio colore preferito.... :-) )

    3. Jennuine Captures 44 months ago | reply

      Looks too pretty to eat!

    4. яεмп̵иι 43 months ago | reply

      نايس بكجر + فيف

      كومنت مي بليز

    5. simplyxtia 35 months ago | reply

      this is unbelievably adorable looking.

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