Brownie 'N Fruit Kabobs Recipe



1 box Betty Crocker® fudge brownie mix

Water, vegetable oil and eggs as called for on brownie mix box

4 cups fresh pineapple chunks

5 cups halved fresh strawberries

10 large bananas, cut into 1-inch pieces

1/2 cup Hershey's® semisweet chocolate chips

1/4 cup butter or margarine

21 (10-inch) bamboo skewer




1. Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan.


2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.


3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.


4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

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Taken on January 28, 2010