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Red Velvet Rich and Creamy Cookies Recipe

INGREDIENTS:

 

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3 cup unsweetened cocoa

1/4 cup butter or margarine, softened

1/4 cup sour cream

1 tablespoon red food color

1 egg

3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting

1/4 cup chopped nuts

 

DIRECTIONS:

 

1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.

 

2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.

 

3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

 

4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

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Taken on March 10, 2010