Grilled Citrus Chicken Recipe

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    1/2 cup frozen (thawed) orange juice concentrate
    1/4 cup vegetable oil
    1/4 cup lemon juice
    2 tablespoons grated orange peel
    1/2 teaspoon salt
    1 clove garlic, finely chopped
    6 boneless skinless chicken breasts (about 1 3/4 lb)


    1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 2 hours but no longer than 24 hours.

    2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning chicken and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).

    3. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with chicken.

    Hanan D., Boomette, and 49 other people added this photo to their favorites.

    1. photos from photons 48 months ago | reply

      Great presentation!
      Looks so yummy : )

    2. occhipiuverdi2 47 months ago | reply

      This shot is perfect for the contest SMELL OF BBQ.

      Click here if you would play with us! :)

      •icon group
      Piaceri del palato.

    3. Felicia Kieser [deleted] 31 months ago | reply

      cooked it on the grill and stove ! sooo good <3 !!!

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