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Lucky Charms® Cupcakes Recipe | by Betty Crocker Recipes
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Lucky Charms® Cupcakes Recipe

1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting

3 cups Lucky Charms® cereal

Green edible glitter


1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.


2. Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter.


Nutrition Information:

1 Cupcake: Calories 230 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 25mg; Sodium 260mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 22g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 10% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.


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Taken on May 12, 2009