Slow Cooker Greek Pork Sandwiches

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    2-pound pork boneless shoulder roast, trimmed of fat
    1 tablespoon Greek seasoning
    1 cup mayonnaise or salad dressing
    3 cloves garlic, finely chopped
    16 pita fold breads
    2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
    2 medium tomatoes, chopped (1 1/2 cups)


    1. If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.

    2. Cover and cook on low heat setting 8 to 10 hours.

    3. Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.

    4. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

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