Rocky Road Fudge Recipe

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    1 bag (12 oz) semisweet chocolate chips (2 cups)
    1 container Betty Crocker® Rich & Creamy chocolate frosting
    1 1/2 tablespoons milk
    1 teaspoon vanilla
    1 cup miniature marshmallows
    1/2 cup chopped walnuts


    1. Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.

    2. In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.

    3. Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.

    4. Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

    KatherineMassier, fionasaunders21, and 20 other people added this photo to their favorites.

    1. DigiDi 102 months ago | reply

      Hi, I'm an admin for a group called Menu Magic!, and we'd love to have this added to the group!

    2. DigiDi 102 months ago | reply

      This photo has been placed on the front page of Menu Magic! Happy Holidays! :-)
      Your Tasteful Image Is
      Both Artistic and Creative!
      Seen at Menu Magic!

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