Easy Fiesta Christmas Tree Recipe

Ingredients:

 

1 package (8 ounces) cream cheese

Yellow or green bell pepper

1 piece (2 inches) green onion

1/4 cup Old El Paso® Thick 'n Chunky salsa

1/4 cup apricot preserves or orange marmalade

1 teaspoon chopped fresh cilantro

Assorted tortilla chips, crackers or sliced vegetables, if desired

 

Directions:

 

1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.

 

2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.

 

3. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

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Taken on May 23, 2005
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