Slow Cooker Beef Stroganoff Recipe

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    Ingredients:

    2 pounds beef stew meat
    1 cup chopped onion
    1 can (10 3/4 ounces) condensed cream of golden mushroom soup
    1 can (10 3/4 ounces) condensed cream of onion soup
    1 jar (6 ounces) Green Giant® sliced mushrooms, drained
    1/4 teaspoon pepper
    1 package (8 ounces) cream cheese, cubed
    1 container (8 ounces) sour cream
    6 cups hot cooked noodles or rice

    Directions:

    Total Time: 25 min

    1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

    2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

    3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

    Fast Good, KatherineMassier, and 26 other people added this photo to their favorites.

    1. DigiDi 56 months ago | reply

      This Looks Delicious and Full of Flavor!
      Seen at Menu Magic!

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