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Sausage and Potatoes Italiano | by Betty Crocker Recipes
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Sausage and Potatoes Italiano

1 lb bulk Italian pork sausage

4 cups water

1 cup milk

1/4 cup margarine or butter

2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes

1/2 cup chopped green onions (8 medium)

2 tablespoons sliced green onions (2 medium)


1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.


2. In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.


3. Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.


High Altitude (3500-6500 ft): Use 4 1/4 cups water. Heat oven to 425°F.


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Taken on August 21, 2008