Sausage and Potatoes Italiano

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    1 lb bulk Italian pork sausage
    4 cups water
    1 cup milk
    1/4 cup margarine or butter
    2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes
    1/2 cup chopped green onions (8 medium)
    2 tablespoons sliced green onions (2 medium)

    1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

    2. In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.

    3. Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

    High Altitude (3500-6500 ft): Use 4 1/4 cups water. Heat oven to 425°F.

    Find more recipes at www.bettycrocker.com.

    Zechs and the Sushi | LFMCS (trying to catch up!), and 29 other people added this photo to their favorites.

    1. One day WONDERS of the world by Carolina 46 months ago | reply

      Thank you for sharing this lovely dish and picture.

    2. Sno_Bunny 37 months ago | reply

      Looks really great. Something that would be perfect for an evening meal with your lover. Absolutely Lovely.

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