Sausage-Cheese Balls

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    3 cups Original Bisquick® mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese (16 ounces)
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1/2 teaspoon dried rosemary leaves, crushed
    1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
    Barbecue sauce or chili sauce, if desired

    1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

    2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

    3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

    High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.

    Find more recipes at www.bettycrocker.com.

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