2012.20: Summer labors
This is all the jam I've made this summer, minus half a dozen or so jars that have been eaten or given away. I've been making just small batches because I've only got 1 cabinet I can spare for jam storage.
I also made 4 jars of salsa (2 left) and 8 jars of peach BBQ sauce.
I'm still planning on making some apple sauce and/or butter, more salsa, tomato sauce & pickles before produce season is over!