• I saw this in a bentobook a few days ago, but it was japanese language.
    How do you do this ? Looks so delicious!! - Chu-Boo
  • Take a small ring of bell pepper (ensure it's completely level), then fry in a pan for a few seconds. Crack a quail egg and pour it in. Fry on a medium heat until the egg is set. Really easy!
  • Yaki udon
  • Inari sushi
  • Marinated tuna
  • Hotdog flower with sweetcorn
  • Skewer of edamame beans and tomberries

Yaki udon and inari sushi

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Yaki Udon Recipe

Ingredients
2 portions cooked udon noodles
60g thinly sliced chicken thigh
4 spring onions
2 leaves white cabbage
2 shiitake mushrooms
½ green pepper
1 tbsp soy sauce
1 tsp Worcestershire sauce

Method
Cut the chicken into small pieces. Cut the spring onions diagonally in small pieces. Thinly slice the mushrooms. Chop the cabbage roughly and julienne the pepper.
Stir fry the chicken, then add the spring onions, cabbage, mushrooms and pepper and fry until tender. Add the cooked noodles and fry for a minute, then add seasoning, soy sauce and Worcestershire sauce.
You're done!

Dαиiєℓℓa Dαиczuk, juju_k, and 28 other people added this photo to their favorites.

  1. Chu-Boo 81 months ago | reply

    wow, all your bentos look totally amazing and tasty!!

    please visit HAPPY and FRESH BENTO<

    Your welcome (-^.^-)

  2. bossanova.baby☺ 81 months ago | reply

    I'm gonna borrow your pepper "clover" idea! Hehe

  3. Mysweetside 81 months ago | reply

    Beautiful ! I wish I could find the bean curd skins in my grocery shopping stores. They look so yummy stuffed with rice

  4. umipixie 81 months ago | reply

    Oh, cute bento! :D The giraffe pick is my favorite!

    @ Bills girlie: You can make aburaage (tofu pouches) at home if you can't get them in your grocery store. I make mine from scratch anyway because the store-bought ones usually have synthetic dye, high fructose corn syrup, and MSG in them...and I try to avoid those if I can. Search google for aburaage recipe. It's pretty easy to make them yourself and they keep in the fridge for at least a week (I dunno about longer, they're usually gone in my house before that :).

  5. ♥☺Hello☺♥ 70 months ago | reply

    Cool! I just love your Bento boxes! BTW, where do you get your udon noodles? I like them soooooooo much!

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