Yaki udon and inari sushi

Yaki Udon Recipe

 

Ingredients

2 portions cooked udon noodles

60g thinly sliced chicken thigh

4 spring onions

2 leaves white cabbage

2 shiitake mushrooms

½ green pepper

1 tbsp soy sauce

1 tsp Worcestershire sauce

 

Method

Cut the chicken into small pieces. Cut the spring onions diagonally in small pieces. Thinly slice the mushrooms. Chop the cabbage roughly and julienne the pepper.

Stir fry the chicken, then add the spring onions, cabbage, mushrooms and pepper and fry until tender. Add the cooked noodles and fry for a minute, then add seasoning, soy sauce and Worcestershire sauce.

You're done!

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Taken on June 14, 2008