Macaroni and Cheese with Smoked Ribs & Green Peas

Basic Kraft Macaroni and Cheese fancied up with leftover smoked baby back ribs (smoked by Dan!), green peas and a lot of freshly shredded Parmesan and sharp cheddar cheese. Smokey, cheesy, creamy deliciousness!

 

For recipes and more pictures, check out my blog: I Ate That!

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Taken on September 14, 2009