Cooling
Cookie Stamp Shortbread
1 1/2 cups butter
3/4 cup sugar
3 cups flour
Cream butter and sugar thoroughly. This is important as the dough can flake off when stamping if not mixed well. Add flour one cup at a time. Mix this well. Roll into one inch balls and place on ungreased cookie sheet. Stamp with cookie stamp. Bake at 300 for 15 to 20 minutes.