Lemon Souffle with Caramel Sauce

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    For Caramel Sauce:
    6 tbsp. light corn syrup
    1/2 cup plus 2 tbsp sugar
    2 tbsp. unsalted butter
    1/2 cup heavy cream
    In a heavy medium saucepan, stir corn syrup and sugar, until sugar dissolves and mixture starts boiling, the cook over moderately high heat, undisturbed, until a deep amber caramel forms, about 9 minutes. Off the heat, carefully stir in the butter with a wooden spoon. Stir in the cream in a thin stream. Transfer the caramel to heatproof pitcher and let cool

    For Souffle:
    Vegetable oil
    1 teaspoon unflavored gelatin

    3 large eggs, separated
    2 tablespoons cornstarch
    1 cup plus 2 tablespoons whole milk
    6 tablespoons sugar, divided
    6 tablespoons fresh lemon juice
    1 1/2 teaspoons finely grated lemon peel

    Lightly oil six 3/4 cup souffle dishes, set aside.
    Pour 1/4 cup water into small bowl. Sprinkle gelatin over;, let stand until gelatin softens, about 15 minutes
    Meanwhile, whisk egg yolks and cornstarch in medium bowl until smooth. combine milk and 3 tablespoons sugar in heavy medium saucepan, stir over medium heat until sugar dissolves and mixture comes to simmer. Gradually whisk 1/3 of hot milk mixture into yolk mixture. Pour mixture back into remaining milk mixture in saucepan. Whisk constantly over medium heat until custard thickens, about 2 -4 minutes. Remove from heat; whisk in lemon juice and lemon peel. Add gelatin mixture ; stir until gelatin dissolves. Transfer custard to medium bowl; let stand 10 minutes to cool slightly.
    Whisk egg whites and remaining 3 tablespoons sugar in medium bowl to blen. Set bowl over saucepan of simmering water (do not allow bowl bottom to touch water); whisk constantly about 2 minutes, until all sugar dissolves completely. Transfer egg white mixture to large bowl of stand mixer and beat until stiff peaks form.
    Fold egg white mixture nto warm lemon custard in 3 additions.
    Divide lemon custard amond prepared souffle dishes. Refrigerate souffles uncovered overnight.
    Runs small knife around souffles to loosen. Place small plate atop 1 souffle and invert. Using both hands, hold plate and souffle dish tightly together and shake gently, allowing souffle to settle on plate.
    Spoon room temperature caramel Sauce generously over top of each souffle and serve.

    Souffle recipe- Bon Appetit
    Caramel Recipe -mine

    princess_of_llyr, Frau Haselmayer, and 68 other people added this photo to their favorites.

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    1. Vita Arina 96 months ago | reply

      I discovered that mine as well :)

    2. Wild Cakes 95 months ago | reply


      Looks absolutely divine!

    3. Orient Sea 95 months ago | reply

      Looks so delicious! Beautiful picture!

    4. Gatochy 95 months ago | reply

      This should be on the cover of a food magazine!

    5. Dr Tao 95 months ago | reply

      Just hypnotizing.......... Very well done!

      You are invited to post this unique Art-image with the
      Guten Tag group
      Please, read our guidelines on the Group"s Openning Page! Thanks a lot in advance!

    6. akemipi 94 months ago | reply

      My mouth is watering just looking at this. I'll trade you this recipe for my favorite chocolate chip cookie recipe?

    7. Vita Arina 94 months ago | reply

      Thanks a lot for your kind comments!

      akempi, sure, I'll post the recipe in few days, and will be glad to try your favorite cookie recipe :)

    8. Vita Arina 94 months ago | reply

      Akempi, I posted the recipe for souffle. I apologize for delay :)

    9. nikaboyce 94 months ago | reply

      beautiful texture great DOF, lovely warm light.

      I need to eat this!

    10. Michelle Kerr 94 months ago | reply

      This looks really good! I've never thought of carmel and lemon together before, I need to try this.

    11. Alice in Cyberspace 94 months ago | reply

      Thanks for sharing!

    12. w2 man 94 months ago | reply

      Great ! I bet this is so delicious

    13. Elena Alioshina 93 months ago | reply

      aaaaaaaaaaah! all your photos are so stunning!

    14. AsianCheetah 91 months ago | reply

      Wow, your photo collection is a piece of art! That's all looks so beautiful and delicious! And thanks for posting the recipes. I find myself inspired looking at your yummy shots.

    15. birdloveshorse 87 months ago | reply

      What a lovely photo!

    16. geeparee22 68 months ago | reply

      Absolutely gorgeous!

    17. SHE*... 63 months ago | reply

      love anything lemon)

    18. coldcaption 62 months ago | reply

      I don't know what this is, but I want to eat it so bad

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