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Brewers throw down at Food Dance | by Bell's Brewery
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Brewers throw down at Food Dance

The pairings:

 

Carr Valley Cheese Company’s, Wisconsin, Applewood Smoked Cheddar~Cow’s milk, White cheddar, hand rubbed paprika rind, smoke over applewood with Third Coast Old Ale.

 

Zingerman’s Little Ypsi~Goat’s milk, buttery rind, young soft dense, flinty paired with Hopslam Ale.

 

Point Reyes Blue original, California~Raw Cow’s Milk, aged 6+months, Creamy, acidic and plays well with pecans and whiskey with Bell's Porter.

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Taken on January 16, 2012