Bocuse d'Or 2015 Event
One of my favorite world-class culinary events is the prestigious Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or was created to by legendary Chef Paul Bocuse to showcase excellence in the world of gastronomy.
The top 24 artist chefs from all over the world demonstrated their culinary mastery by preparing the designated products with ingredients and flavors of their respective countries. For 5:35 hours over two long days event is kept lively by 3,000 cheering supporters as the candidates cooked up a storm under the watchful eye of the prestigious jury.
Keeping with the times, the Bocuse d'Or promoted sustainability by the choice of designated meats (free range guinea-fowl and fario trout) as well as judging the contestants on their eco responsible approach in the kitchens.
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Bon Appetite!
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