2013 World Chocolate Masters-235 Mix
The romantic city of Paris sets the stage for the feast of chocolate that is the World Chocolate Masters. Organized by Cacao Barry, Callebaut and Carma, the three day event truly brings world class talent together producing spectacular work. Our Creative Director, Beatrice Schneider caught the action of the event competition’s theme: “The Architecture of Taste”. Featured in this edition of Pastry Postcards; a touch of Paris, behind the scenes and on the stage as contestants from 18 countries build their Chocolate Showpieces...enjoy!

Italy’s Davide Comaschi was crowned the 2013 World Chocolate Master. In second place was Marike Van Beurden from the Netherlands with Deniz Karaca from Australia in third."

Additionally Davide Comaschi, won "Best chocolate showpiece"Marike Van Beurden "Best moulded praline" and "Best chocolate pastry" and Hans Ovado from Spain was awarded the “Best dipped praline” and "Best gastronomic chocolate dessert"
Additionally, Deniz Karaca also took "Best Creation of the Architect of the World" and Davide Comaschi received the "International Press Award"Mexico's Luis Robledo Richards, elegant chocolate showpiece earned him the Social Media Award for most voted showpiece with 22,509 'favorite' votes. In all a marvelous event!
235 photos · 731 views
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