World Pastry Forum Az 10 - Hands on Class
In 2010, the hands-on pastry classes were taught by Stéphane Tréand MOF and pastry talent Jean-Marie Auboine. In Chef Tréand's class students had the opportunity to work with the ShowStopper prototypes and Showpeels. Using hand skills, molds and other tricks that Chef Tréand shared with the class, students had a wonderful time producing some amazing work, see for yourself...
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