Coupe du Monde Tryouts
Getting ready for Coupe du Monde 2011, the tryouts for team USA where held at the Secchia Institute for Culinary Education in Grand Rapid Community College as Gilles Renusson, President of Club Coupe du Monde hosted the two day event.

Seven contestants stepped up to the plate, three with Chocolate showpieces, four with Sugar Showpiece. Let’s follow the event…
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