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Healthy fatty acids from plants | by BASF - We create chemistry
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Healthy fatty acids from plants

Researchers at BASF Plant Science have succeeded in genetically optimizing canola (oil seed rape) plants to make them capable of producing unsaturated omega-3 fatty acids. These fatty acids have a positive effect on human health because they lower the risk of stroke and cardiovascular disease.

Magnification 310 :1 (12cm in width)


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Taken on January 25, 2010