Ingredients: yamato yam, joyo flour, sugar, sakura flavored bean jam, salted sakura blossoms
I've been doing freelance jobs, of course they are not photo jobs. And
this time I got a regular job.
I'm bubbling with expectation, at the same time, I think I can't take many photos as before.
But I want to continue taking food photos as much as possible, because I love doing it!