Sakura Manju (Sakura flavored bean-jam buns)

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    Ingredients: yamato yam, joyo flour, sugar, sakura flavored bean jam, salted sakura blossoms

    I've been doing freelance jobs, of course they are not photo jobs. And this time I got a regular job.
    I'm bubbling with expectation, at the same time, I think I can't take many photos as before.
    But I want to continue taking food photos as much as possible, because I love doing it!


    View 20 more comments

    1. billerbuch 60 months ago | reply

      congrats for the job and for explore!!!!!!!

    2. eggplant 60 months ago | reply

      how do you make these? beautiful! :D

    3. Keren G 60 months ago | reply

      Beautiful.. lovely composition

    4. Beta-o-rama 60 months ago | reply


    5. Lori - Learning Junkie 60 months ago | reply

      Wonderful shot. Congrats on Explore FP

    6. Angelysty 60 months ago | reply

      Fantastic capture!

    7. Rachel Viegas 60 months ago | reply

      Lindo e doce!!

    8. HK2046 60 months ago | reply

      really good feeling

    9. .Enigma. 60 months ago | reply

      Really nice and lovely ^^

    10. lunerin 60 months ago | reply

      good luck for the new job! you'll be doing great! just don't leave the camera behind, we still crave for your beautiful shoots! =D

    11. جوريـة أنـا ♥ 60 months ago | reply

      so pretty .. I like it

    12. LoveBones 60 months ago | reply

      Beautiful!! what kind of lens do you use mostly for food?

    13. SeetYing 59 months ago | reply

      wow. gorgeous.

    14. reminiscing... 50 months ago | reply

      Best food photography I've ever seen.

    15. Tabbulous 44 months ago | reply

      We love your pictures but are happy about the full-time job, congratulations! Looking forward to more pictures when you absolutely can!

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