Setsubun Day

I made some traditional makizushi and nimame because today is Setsubun Day.

 

en.wikipedia.org/wiki/Setsubun

 

*Ingredients

Makizushi: rice, sushi vinegar, sushi nori, grilled anago fish, Japanese omelette, cucumber, boiled mitsuba, simmered koyadofu, sakura denbu, simmered kanpyo, simmered shiitake mushrooms

 

Nimame: daizu beans, konnyaku, konbu, carrot, shiitake mushrooms, dashi, sake, mirin, lightly colored soy sauce

12,091 views
224 faves
27 comments
Taken on February 3, 2010
  • EF50mm f/2.5 Compact Macro
  • ƒ/2.8
  • 50.0 mm
  • 1/15
  • 100
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 4 groups
This photo is in 2 albums
This photo is in 5 galleries

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context