Setsubun Day

I made some traditional makizushi and nimame because today is Setsubun Day.



Makizushi: rice, sushi vinegar, sushi nori, grilled anago fish, Japanese omelette, cucumber, boiled mitsuba, simmered koyadofu, sakura denbu, simmered kanpyo, simmered shiitake mushrooms


Nimame: daizu beans, konnyaku, konbu, carrot, shiitake mushrooms, dashi, sake, mirin, lightly colored soy sauce

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Taken on February 3, 2010
  • EF50mm f/2.5 Compact Macro
  • ƒ/2.8
  • 50.0 mm
  • 1/15
  • 100
  • Flash (off, did not fire)
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