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Japanese-style Spaghetti with Asari Clams and Nanohana Blossoms | by Miki Nagata (bananagranola)
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Japanese-style Spaghetti with Asari Clams and Nanohana Blossoms

Ingredients: spaghetti, asari clams, nanohana blossoms, turnips, fried bean curd, garlic,

olive oil, sake, shiro dashi, salt, black pepper

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Taken on December 16, 2009