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Japanese Curry Udon (Kare Udon) | by Miki Nagata (bananagranola)
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Japanese Curry Udon (Kare Udon)

udon noodles, curry dashi soup (very nice product!), katakuri flour, onion, carrot, broccoli, white long onion, fried bean curd,

Japanese chicken balls (minced chicken breast, momen tofu, sesame seeds, ginger, salt, soy sauce, katakuri flour, sesame oil)

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Taken on November 9, 2009