sakura mochi

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    domyoji flour, sweet bean jam (tsubuan), sugar, salt, natural food dye, salt pickled cherry leaves, salt pickled cherry blossoms

    en.wikipedia.org/wiki/Sakuramochi

    Algeria888 ( G.Zouaî ), Chu-Boo, and 260 other people added this photo to their favorites.

    View 20 more comments

    1. Cuisine Paradise 61 months ago | reply

      wow.. this is so beautiful... i like the shade of pink..... :)

    2. white.plate 61 months ago | reply

      I like the colors and composition. Looks beautiful.

    3. Blorgie 61 months ago | reply

      So beautiful, delicate...wonderful!

    4. Nasser` 60 months ago | reply

      mmm...looks so tastey
      I want some

    5. Nasser` 60 months ago | reply

      Hi, I'm an admin for a group called Yummy Food, and we'd love to have this added to the group!

    6. AlexEdg 60 months ago | reply

      Hi, I'm an admin for a group called AllEdges Still Life, and we'd love to have this added to the group!

    7. clr_1993 60 months ago | reply

      this is awesome and it looks so deliciouse!

      i love how you give us a recipea! thanks!!!

    8. 顏寧儀 60 months ago | reply

      wow this is really from 櫻花季??四月??花見??

    9. cookielty 59 months ago | reply

      i really miss sakura mochi's smell and taste...

    10. Laura Manfre 54 months ago | reply

      Wonderful picture! These sakura mochi look so yummy!

    11. Elly Pi ♥ 52 months ago | reply

      i adore sakura mochi!

    12. Elly Pi ♥ 52 months ago | reply

      i adore sakura mochi! and I like your photo!

    13. Janet Hudson 49 months ago | reply

      Splendid- my fav!

    14. 54StorminWillyGJ54 37 months ago | reply

      absolutely wonderful!

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