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dishes

*Tofu hamburger/cake with ume sauce

(tofu, minced chicken, onion, eryngii mushroom, ginger, egg, katakuriko starch, salt, soy sauce, ume sauce: umeboshi, sake, mirin, long green onion)

 

*Pickled long green onion

(long green onion, salt, rice vinegar, konbu)

 

*Steamed eggplant

(eggplant, ponzu, okra, myoga, agar)

 

*Sauted pumpkin & chickpea

(pumkin, chickpea, thyme, salt, pepper, olive oil)

 

*Tomato & cucumber salad

(tomato, cucumber, red kidney beans, quinoa, lemon juice, salt, oregano, black pepper, olive oil)

 

*Kinpira salad

(burdock, carrot, konnyaku, sake, mirin, soy sauce, sesame oil, sesame seeds)

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Taken on September 17, 2008