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Nothing more addictive than a fresh loaf of rustic bread made with a sourdough starter and a long cool rise.  Such texture, slightly tangy, and the flavor builds as you chew it. And those open cells!   Someday I might return to being a bread baker. I have | by babushka bakery
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Nothing more addictive than a fresh loaf of rustic bread made with a sourdough starter and a long cool rise. Such texture, slightly tangy, and the flavor builds as you chew it. And those open cells! Someday I might return to being a bread baker. I have

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Uploaded on April 23, 2017