Pork Tenderloin a la SteveBot

Pork Loin with Fig and Port Sauce.

Served with cheesy cauliflower and Roasted Asparagus with Balsamic Browned Butter.

 

For more information and a recipe, check out the head chef's take on the tastey morsels

vasenth kanna, annwoo99, and Carl Clark faved this
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Taken on April 26, 2006
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  • 50.0 mm
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