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My plate of Aunt Cindy's 大舅母 HK-style 港式粽子 Zongzi | by avlxyz
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My plate of Aunt Cindy's 大舅母 HK-style 港式粽子 Zongzi

My plate of Aunt Cindy's 大舅母 HK-style 港式粽子 Zongzi rice dumplings filled with pork, mushroom, 眉豆 black-eye beans, Brussels sprouts, 纸菜汤 seaweed and anchovy soup. A friend taught her this HK-style technique which was easier to wrap. They tasted good too!

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Taken on June 14, 2012