A quick and health Saturday lunch at home.
We poached some chicken thigh fillets tossed the rocket in some dressing and decorated th e plate with avocado, peaches and radish.
The results were colourful and tasty, as you can see!
We used Japanese Aojiso Dressing which gave it a tangy flavour with a hint of Shisho leaves.
Here's a full view of the salad.