Poached Hapuka - Cutler and Co AUD42
Poached Hapuka, smoked leek, chorizo & romesco AUD42
Sous vide cooked hapuka seemed quite friendly, but we should have known that it wouldn't be chummy with us, given that we prefer our fish as sashimi, or flaky and moist. Sure enough, the translucent flesh was a bit icky, but the smoky romesco and chorizo backed it up with their robust flavours. Perhaps the hapuka would be sweeter if it was cooked through.
Obviously a nod to the Spanish, the trio of smoked leek, as a stand-in for calçot, chorizo and romesco, were definitely a good combination of tried and true flavours.
Cutler & Co Dining Room & Bar
(03) 9419 4888
55- 57 Gertrude St
Fitzroy VIC 3065
Reviews:
- Cutler & Co - by Larissa Dubecki, The Age, April 3, 2009
- Cutler & Co- Fitzroy - omnomnomnom / brightcopperkettle - Sunday, September 19, 2010
- Cutler & Co - ala Carte - by Catherine, Petit-Miamx, Wednesday, August 11, 2010