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Pappadelle, veal and pork ragu - Barbagallo AUD19 | by avlxyz
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Pappadelle, veal and pork ragu - Barbagallo AUD19

Another wonderfully al dente pasta with a good firm bite, yet smooth and silky on the outside. I would have prefered the sauce loosened with some olive oil or pasta water.



Teriffic pliable pizza bases with crisp edges and silky yet perfectly al dente pastas at a chic trattoria. Posh-Italian prices are to be expected, but the tiny servings of simple antipasti seemed a bit too exorbitant.


The modern decor comes complete with pretty waitresses, but unfortunately slightly ditzy. To the extent that we got saddled with AUD55 worth of food that wasn't ours.


Barbagallo Trattoria e Pizzeria


103 Lonsdale St

Melbourne VIC 30002



- Barbagallo Trattoria e Pizzeria - by Larissa Dubecki, The Age, March 2, 2010

- Barbagallo Trattoria E Pizzeria - by Matt Preston, The Age, December 22, 2009

- Barbagallo Trattoria e Pizzeria - Mietta's

- Barbagallo Trattoria e Pizzeria - UrbanSpoon

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Taken on September 27, 2010