Cooked - Blood Cockles and Clams
Surprisingly tasty frozen clams and blood cockles, probably from Thailand or Vietnam.
Blood cockles are best eaten when slightly underdone to avoid the rubbery texture, but to be safe, I cooked just a bit over, even if freezing should dispense of many parasites.
Blood Cockles AUD7.99 per kg
Clams AUD6.99 per kg
Seafood Smart
(03) 9540 8121
Shop G33 / 46-58 Buckingham Ave
Springvale VIC 3171