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Eggplant Gratin with Tofu and Miso Sauce - close-up - Harumi's Japanese Home Cooking | by avlxyz
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Eggplant Gratin with Tofu and Miso Sauce - close-up - Harumi's Japanese Home Cooking

Deliciously creamy sauce with a nice miso flavour and silky chunks of grilled eggplant!

 

The recipe is a basically a bechamel sauce with butter, flour, milk and pureed silken tofu instead of cream. There's only a small amount of butter and cream for a bit of flavour, but it probably doesn't need it.

 

Recipe:

- Eggplant Gratin with Tofu and Miso Sauce - Foodista adapted from Harumi's Japanese Home Cooking

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Taken on August 5, 2010