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Julia's Kyneton Olive Pizza | by avlxyz
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Julia's Kyneton Olive Pizza

Simple pizzas made with dough that the bread machine kneaded. The bread machine took 1 hour to knead and proof the dough. The pizzas took about 10-15 minutes in a hot oven.


Julia's toppings:

- Kyneton Nonna's Crushed Olives and garlic - under-seasoned because the olives were very fruity and not too salty

- Zaatar and preserved lemon - a very Middle-Eastern combination!


Alpha's toppings:

- Anchovies, chilli, garlic - i love my stinky fish, but it was a bit too strong for Julia

- fennel seeds and sea salt - yum, but would have been so much better with Italian-style salted pork fat!


Served with creamed cauliflower soup, not shown.

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Taken on June 13, 2010