Roasted Chestnuts in tray

I think chestnut season is coming to an end. About a third of these were starting to rot.

 

I must have left it in the oven for too long or on too high heat, 30 minutes at 160°C fan-forced, and the result was slightly dry chestnuts with the tips even getting a bit crunchy!

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Taken on May 18, 2010