回锅肉饭 Double Cooked Pork - Sichuan House AUD9

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    Boon Chew had the 回锅肉饭 Double-Cooked Pork which was rather mild tasting, but the fatty pork had a great texture, if you weren't too worried about eating healthily!

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    川府酒家 Sichuan House (previously 天府川菜馆 Dainty Sichuan)
    (03) 9650 8589
    22-26 Corrs La
    Melbourne VIC 3000

    Espresso, by Larissa Dubecki, The Age, August 25, 2009
    Sichuan resurgence

    DAINTY Sichuan is dead! Long live Sichuan House! As reported here two weeks ago (Espresso, August 11), Dainty Sichuan closed its doors with little warning recently, but a phoenix (of sorts) has risen from the ashes.

    The Corrs Lane site has been taken over by established restaurateur Peter Hu - owner of Sichuan Restaurant in Box Hill - who has recruited the entire kitchen staff and several of the waiters from Dainty Sichuan.

    Sichuan House opened last Wednesday with a menu that is "very much the same as before, with all the Sichuan specialties", says Hu.

    1. veri photography 114 months ago | reply

      what do you think, is it as good? i am seeing the drop on quality here.

    2. avlxyz 114 months ago | reply

      i think it is still quite good.
      i've only ever had the Mapo Tofu for lunch, and that seems quite similar.
      The 水煮鱼 Spicy Water-Cooked Fish that was served at the next table smelt very good, so did the 孜然肉排 Cumin Pork Ribs!

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