Beef Tenderloin - Guillaume at Bennelong
Julia wanted her steak medium-rare, but was a little overdone, but still moist, tenderm and full of beefy flavour. Sitting beneath it were the juiciest, tasties field mushrooms we had ever had. All this was flavoured with a sweetish merlot sauce and a confit of shallot that gave it an oniony zing.
All our expectations were met at Guillaume at Bennelong! All we needed was good food done well, and we got all that at Guillaume's.
If we ever get the chance, perhaps we should go back for the 8-course degustation!
Guillaume At Bennelong
Sydney Opera House Bennelong Point
(02) 9241 1999
Sydney NSW 2000
Shiraz - 2005 Lloyd Brothers, McLaren Vale AUD17
Two-course Pre-Theatre Dinner AUD63
- Atlantic Salmon twice cold smoked in house served with crème fraîche and toasted brioche
- Scallops gently sealed and served on a bed of Jerusalem artichoke, spinach and veal jus
- Sealed Grain-fed Beef Tenderloin with a tombé of field mushrooms, baby spinach, confit of shallot and merlot sauce
- Confit of Duck Leg with baby brussel sprouts, speck and mustard cream
Paris Mash potatoes AUD14
Dessert AUD12 - Vanilla, Pistachio and Coffee Mini Crème Brulee with Lemon, Almond and Chocolate mini madeleines
Tea, Coffee including petit fours AUD8