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Beef Tenderloin - Guillaume at Bennelong | by avlxyz
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Beef Tenderloin - Guillaume at Bennelong

Julia wanted her steak medium-rare, but was a little overdone, but still moist, tenderm and full of beefy flavour. Sitting beneath it were the juiciest, tasties field mushrooms we had ever had. All this was flavoured with a sweetish merlot sauce and a confit of shallot that gave it an oniony zing.



All our expectations were met at Guillaume at Bennelong! All we needed was good food done well, and we got all that at Guillaume's.


If we ever get the chance, perhaps we should go back for the 8-course degustation!


Guillaume At Bennelong

Sydney Opera House Bennelong Point

(02) 9241 1999

Bennelong Pt

Sydney NSW 2000


Shiraz - 2005 Lloyd Brothers, McLaren Vale AUD17

Two-course Pre-Theatre Dinner AUD63


- Atlantic Salmon twice cold smoked in house served with crème fraîche and toasted brioche

- Scallops gently sealed and served on a bed of Jerusalem artichoke, spinach and veal jus


- Sealed Grain-fed Beef Tenderloin with a tombé of field mushrooms, baby spinach, confit of shallot and merlot sauce

- Confit of Duck Leg with baby brussel sprouts, speck and mustard cream


Paris Mash potatoes AUD14

Dessert AUD12 - Vanilla, Pistachio and Coffee Mini Crème Brulee with Lemon, Almond and Chocolate mini madeleines

Tea, Coffee including petit fours AUD8

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Taken on June 20, 2009