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Various Appetisers - Li Li's Imperial Cuisine | by avlxyz
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Various Appetisers - Li Li's Imperial Cuisine

Various Appetisers - Li Li's Imperial Cuisine

 

The spread of appetisers was the highlight of the banquet:

- Chinese Cabbage pickled in Mustard

- Deep-fried Lotus Root stuffed with Pork and Chives

- Crumbed Fish Fillet

- Sesame encrusted pork meatball

- Blanched French Beans with a sesame oil dressing

- Crunchy Pickled Cucumbers

- Delicate Chicken Fillets with a bean paste sauce

- Five-spice beef encased in batter

- Shredded Vegetable Pickles

- Deep-fried prawn rolls.

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Taken on December 9, 2006