Soup and Main - RACV Club Conservatory Buffet
The roast ham was very nice, if a tad salty, so was the just cooked steamed barramundi. The beef lasagne was a bit soggy, but still quite tasty. The chicken cacciatore was ok. The couscous salad had bits of chopped almonds in it which gave it a satisfying crunch, while the tandoori chicken and lentil salad was nicely spiced, but could have been leftovers! :P
Mei took us to the RACV Club Conservatory for a buffet. Members and guests only. For AUD11.50 you get soup, salads, carvery and hot food, desserts and tea or coffee. A lighter option is AUD9.50 for just the salads, carvery and hot food.
Amazing value! And we all agree that the food has improved since the Henty Room.
Conservatory - level 1
501 Bourke St, Melbourne VIC 3000
03 9944 8200
Soup: Green Pea
Roast: Roast Ham with Roast Pumpkin, Chat Potatoes, Vegetable Panache and Red Wine Gravy
Fish: Steamed Barramundi
Pasta: Beef Lasagne
Chef's Specials: Vegetable Quiche, Chicken Cacciatore & Jasmine Rice
Henty Room photos from previous visits: