Terroir Dinner featuring Pacific Coastlines
A new series of dinners inspired by landscapes from Chef de Cuisine Justin Cogley and Executive Pastry Chef Ron Mendoza of Aubergine.

Four course dinner featuring shellfish, coastal plants and a land and sea dish with Poached Poussin wrapped with nori and a lemon-seaweed jus.

$75* per person including wine pairings

January 23, 2012
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