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Light Airy Buttermilk Pound Cake

For now, 'yellow' or 'white' (read non-chocolate) cake rules in our home. Don't know how long this stage will last. Till then, I'll keep trying sweet yellowness.

 

The hint of citrus in this adds a lovely taste. I reduced the sugar by a half cup.

 

Recipe from here, method from here, and a tip from here. (Totally confused, eh? :D)

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Taken on October 5, 2009