Chocolate-Dipped Candied Orange Peel

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    Peel an orange, make sure to remove the all of the white pith (which is bitter).

    Slice the peel into strips, and blanch the strips in water 3 times.

    Boil in a simple syrup until softened, and lay them to dry on parchment. Once dried they can be dipped in melted chocolate, or just eaten straight.

    Grapefruit works well, too.

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