new icn messageflickr-free-ic3d pan white
Moulard Duck Foie Gras En Terrine | by arnold | inuyaki
Back to album

Moulard Duck Foie Gras En Terrine

Yukon Gold Potato Confit, Vidalia Onion Relish, Black Winter Truffle and French Prune Purée

 

Texture was like butter...duck liver butter. Delicious on the brioche toast they provided (forgot to take a picture of that, though).

 

www.inuyaki.com/archives/962

 

1,047 views
0 faves
1 comment
Taken on December 8, 2008