Eric By: Eric
Fallen Leaves Cocktail

3/4 ounce Calvados or other apple brandy (Laird's 7 1/2-Year apple brandy)

3/4 ounce sweet vermouth (Dolin Rouge)

1/4 ounce dry vermouth (Martini & Rossi)

1 dash brandy (Pierre Ferrand Ambre)

 

Stir with ice and strain into chilled cocktail glass. Garnish with lemon twist.

 

Source: Paul Clarke (via Serious Eats)

 

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Taken on October 15, 2011
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