Alfajores

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    There were literally hundreds of different kinds. Somehow I felt these would spur some obscenity in the comments.

    Curious Food Lover, and 1 other people added this photo to their favorites.

    1. arabella 101 months ago | reply

      "You see a thick layer of dark brown jam-like material and think, this couldn't possibly be caramel, there's just too much of it. And so worldliness leads you to great giant bites and then disaster."

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