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Sku - Ladakh Noodle | by an urban explorer
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Sku - Ladakh Noodle


I got to taste this traditional Ladakhi dish while staying with a family in Thiksey Village. Was wandering in the village and looking for a guesthouse when I was invited to stay with the family who welcomed me without asking for anything. That's Ladakhi hospitality for you.


Sku is made from local wheat flour and water with a hearty vegetable broth, incredibly sweet peas from the family's fields, tomato and potato. All local vegetables harvested from the family's various fields. These organic produce taste amazingly sweet.


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Taken on September 5, 2009